Contents
Unit - I
1. Cost Management
2. Job Order Batch And Contract Costing
3. Uniform CostingAnd Inter Firm Comparison
4. Process Costing Including Joint Products And By Product Costing
5. Contemporary Concepts
Unit - II
1. Cost Control
2. Marginal Costing And Cost Volume Profit Analysis
3. Applications Of Marginal Costing And Differential Costing
4. Budgets And Budgetary Control
5. Standard Costing And Variance Analysis
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