Basic Concepts Of Organic Chemistry For Competitive Examinations

Basic Concepts Of Organic Chemistry For Competitive Examinations

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Publisher:
Pearson Education
ISBN:
9788131728093
author:
D N Singh
origin:
India
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Product Description:- Basic Concepts in Organic Chemistry
is designed as a student text to meet the needs of students preparing for various competitive examinations. Each concept and principle is unfolded systematically, reflecting the vast experience, command and authority of the author on the subject. The subject has been explained using basic principles that make things easy to understand and absorb both for the beginners as well as advanced learners. Each chapter is followed by graded multiple choice questions (the core of the competitive exams) based on concepts, principles and applications, providing the student with necessary recapitulation and ensuring speed and accuracy.

Features
Focus on fundamentals
Easy and lucid development of concepts that underlines all topics
Step-by-step approach to the application of concepts
Reinforces conceptual understanding as opposed to memorization and equation hunting
Tables of Content
Organic Chemistry
Isomerism
Electron Shift
Organic Acids and Bases
Reaction Mechanism
Name Reactions
Benzene
Formation of Ring
Alkanes
Alkenes
Alkynes
Aliphatic Halogen Compounds
Alcohols and Ethers
Aldehydes and Keystones
Carboxylic Acids and Derivatives
Organic Compounds of Nitrogen
Carbohydrates
Amino Acids, Proteins and Nucleic Acids
Polymers
Column Matching Problems
Short Answer Problems
Problems on Structure Determination                

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