Name: A Textbook Of Biochemistry For Dental Students 5th Edition
Brand: Amit Book Depot
Price: 425 INR
Availability: InStock

A book of Biochemistry for Dental Students, 5th Edition, by Harbans Lal, is a meticulously revised and updated resource designed to meet the specific academic needs of undergraduate dental students. Published by CBS Publishers and Distributors Pvt Ltd, this authoritative text bridges the gap between basic biochemical principles and their clinical applications in dentistry, ensuring students grasp the profound relevance of biochemistry to their future practice.

This fifth edition continues to build upon the strong foundation established in previous editions, offering a comprehensive yet focused exploration of the subject. The book is structured to provide a logical flow, beginning with the chemistry of carbohydrates, lipids, proteins, and nucleic acids, laying the groundwork for understanding more complex metabolic processes. It systematically covers critical areas such as enzymes, energy metabolism, and the intricate pathways of carbohydrate metabolism, lipid metabolism, and protein metabolism.

Recognising the importance of clinical correlation, the book devotes significant attention to topics of direct relevance to dental professionals. Dedicated chapters on connective tissue, bone structure and metabolism, and cytoskeleton provide essential knowledge for understanding oral tissues. The text thoroughly explains the role of vitamins and minerals and delves into biochemical genetics, cancer, and hormones, ensuring students are well-prepared for systemic aspects of patient care. A key strength of this edition is its clear elucidation of acid-base regulation, electrolyte balance, and the diagnostic utility of liver function tests and kidney function tests, emphasising their importance in clinical assessment.

The book’s practical utility is enhanced by a dedicated section on practical exercises. This section guides students through hands-on learning with qualitative analysis of carbohydrates, colour reactions of proteins and amino acids, and the biochemical analysis of biological fluids, including saliva, milk, and gastric juice. Furthermore, it provides step-by-step protocols for quantitative estimations such as blood glucose estimation, serum protein estimation, and creatinine estimation, alongside comprehensive guidance on urine analysis. The inclusion of a chapter on specimen collection and normal values serves as a vital reference for laboratory practice and interpretation.

With its clear explanations, focus on clinical correlations specific to dentistry, and a robust section on practical skills, A Book of Biochemistry for Dental Students, 5th Edition, is an indispensable guide. It equips students with the core biochemical knowledge necessary to excel in their exams and to apply these concepts effectively in clinical dentistry.

Have Doubts Regarding This Product ? Ask Your Question

Q1

What is the clinical significance of connective tissue biochemistry for a dentist?

A1

It is crucial for understanding the structure, health, and pathology of gingiva, periodontal ligament, and oral mucosa.
Q2

How does this book cover bone health relevant to dental practice?

A2

A dedicated chapter on bone structure and metabolism explains alveolar bone remodeling, key for orthodontics and implantology.
Q3

What diagnostic tests are explained from a biochemical perspective?

A3

The text provides detailed chapters on liver function tests and kidney function tests, emphasizing their clinical utility.
Q4

How are metabolic pathways presented to avoid confusion?

A4

Chapters on carbohydrate metabolism, lipid metabolism, and protein metabolism are clearly structured with integration.
Q5

What fundamental knowledge does the book provide about blood?

A5

It covers the biochemistry of haemoglobins and immunoglobulins, essential for understanding immunity and blood disorders.
Q6

Does the book cover the biochemical aspects of cancer?

A6

Yes, a dedicated chapter on cancer discusses oncogenes and tumor markers, relevant for understanding oral malignancies.
Q7

How does the text explain energy production at a cellular level?

A7

It details the electron transport chain and high-energy compounds to clarify how cells generate and utilize energy.
Q8

How are enzymes covered in relation to dental pathology?

A8

The enzymes chapter lays the foundation for understanding their role in inflammation, tissue breakdown, and diagnostic assays.
Q9

What does the book teach about the biochemistry of saliva?

A9

The practical exercises section includes a specific exercise on saliva, covering its composition and diagnostic value.
Q10

What is the focus of the integration of metabolism chapter?

A10

It explains how the body switches between fed and fasting states, a concept vital for nutritional management in patients.

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- Preface to the Fourth Edition

- Preface to the First Edition

1. Chemistry of Carbohydrates

2. Chemistry of Lipids

3. Chemistry of Proteins

4. Chemistry of Nucleic Acids

5. High-Energy Compounds

6. Enzymes

7. Energy Metabolism

8. Digestion and Absorption of Macronutrients

9. Vitamins

10. Minerals

11. Electron Transport Chain

12. Metabolism of Carbohydrates

13. Metabolism of Lipids

14. Metabolism of Proteins and Amino Acids

15. Integration of Metabolism

16. Oxygen Toxicity

17. Biochemical Genetics and Protein Synthesis

18. Cancer

19. Hormones

20. Acid-Base Regulation

21. Electrolyte Balance

22. Connective Tissue

23. Bone Structure and Metabolism

24. Membrane Structure and Functions

25. Cytoskeleton

26. Haemoglobins

27. Immunoglobulins

28. Liver Function Tests

29. Kidney Function Tests

30. Specimen Collection and Normal Values

31. Practical Exercises

- I. Qualitative Analysis of Carbohydrates

- II. Colour Reactions of Proteins and Amino Acids

- III. Saliva

- IV. Milk

- V. Gastric Juice

- VI. Blood Glucose Estimation

- VII. Serum Protein Estimation

- VIII. Creatinine Estimation

- IX. Urine Analysis

Index